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WebJun 27, 2016 · Instructions. Crust: Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about 3/4 cup crust mixture. Press the remaining crust mixture into a 9×5 loaf pan lined with parchment paper. Chocolate: Whisk the chocolate filling ingredients in a small mixing bowl until smooth. WebDirections. Preheat the oven to 350°F (180°C). Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well. Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula. Bake for 14–16 minutes, or until the oats start to brown. WebOur selection of snack bars and trail mix bars are filled with protein and fiber to satisfy your hunger, and many are free from artificial flavors, colors, and preservatives. ... Weight … burlington vt to portsmouth nh