In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. [8] The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature. [9] [10] … See more Saccharin (aka saccharine), often used in the form of sodium saccharin, is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic See more Saccharin is heat-stable. It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for … See more Saccharin was produced first in 1879, by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen's laboratory at See more • Saccharose • Sugar substitute • Sodium cyclamate See more Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet". Both words are derived from the Greek word σάκχαρον … See more In the 1970s, studies performed on laboratory rats found an association between consumption of high doses of saccharin and the … See more Preparation Saccharin can be produced in various ways. The original route by Remsen and Fahlberg starts with See more Web0.6. glycerin, 2.5. 1 Solubility data for compounds that ordinarily are liquids at 25 are expressed in terms of the ratio of the volume of solute to the volume of solvent; i.e., 1 mL dissolved in mL of solvent. 2 Liquid phase only; silicon dioxide remains as …

Saccharin - American Chemical Society

WebThe solubility in water at ambient is just 24.5%, far lower than for sucrose. A specific quality ‘isomalt GS’ with a solubility of 41.6% is available ... Isomalt, maltitol, lactitol, mannitol, saccharin, erithritol are some examples of the artificial sweeteners used in the food industry (Nikolelis et al., 2001). There are two types of ... WebSaccharin sodium C7H4NNaO3S CID 656582 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and … biohof müllner wolfau

Saccharin as a salt former. Enhanced solubilities of ... - PubMed

WebWater Solubility: greater than or equal to 100 mg/mL at 68°F (NTP, 1992) Ionization Energy/Potential: data unavailable IDLH: data unavailable AEGLs (Acute Exposure … WebSodium and calcium saccharins are white crystalline powders that are very soluble in water. Saccharin is stable in a pH range of 2 to 7 and at temperatures up to 150° C (302° F). It … WebIn the case of NHDC-sodium saccharin, two different methods for blend preparation, a simple mixture and a cosolubilized mixture, can be used, with similar results obtained for solubility and solution stability properties. biohof may