WebMar 18, 2024 · Ingredients 3 tablespoons butter 2 pounds (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick 1 large yellow or white onion, thinly sliced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped (optional) 2 thick slices bacon, cooked and chopped 2 1/2 cups grated Swiss or Gruyere cheese (about 8 … WebMay 16, 2007 · Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle melt butter and add flour and salt. Cook until smooth, stirring about 2 minutes. Add milk slowly …
Classic Scalloped Potatoes - The Chunky Chef
WebOct 31, 2024 · Directions Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Place a colander over a large bowl and drain potatoes, reserving milk. WebMar 28, 2012 · This classic French dish is originally made without cheese. It is the starch from the potatoes, and the cream and milk, which give the dish its cheesy taste while the leek and garlic gently infuse their flavors into the potatoes. Of course if you prefer you can add some grated gruyère to the top along with the cream. reise know how gardasee
How to Make Classic Scalloped Potatoes - Food Network
WebMar 26, 2024 · These cheesy scalloped potatoes are certainly great for a crowd and makes enough for 8-10 people. Preheat oven to 400° F. Peel the potatoes and thinly slice each … WebOct 22, 2024 · What Are Scalloped Potatoes Made Of? This scalloped potato recipe begins with Yukon Gold potatoes. The richness of the sauce comes from all-purpose flour, whole … WebNov 16, 2016 · Directions Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Peel and thinly slice the potatoes … reise know how japan